"Wine is the perfect blend of art, science, and intrigue."
Diana Hawkins is a Certified Sommelier with a Bachelor of Science in Engineering from Harvey Mudd College; a Publishing Arts Certificate from Antioch University; and a Master of Science in Wine Science with First Class Honours from the University of Auckland where she studied microbial terroir.
In 2012, she quit her technical sales job to pursue a career in the wine industry and has never looked back.
Diana has global wine and wine production knowledge, hands-on practical winemaking experience, wine science and lab expertise. She has a unique view on the wine industry and can provide objective wine assessment and unpretentious wine communication tailored to your audience.